Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Mix flour and water together in a bowl until smooth.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Pancake ‘Okonomiyaki ‘ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Make ready 1/2 cup flour
- Make ready 1 cup water
- Take 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 4 pieces cabbage shredded
- Get 1 egg
- Prepare 1/2 cup Tempura flake (Tenkasu)
- Prepare 1 tablespoon bonito flake
- Take 1 tablespoon dried small shrimp
- Make ready 1 tablespoon minced chicken or other meat
- Get Okonomiyaki sauce
- Take Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan. Check the center with a fork to make sure the batter is cooked through.
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.1. Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Also it is a very versatile dish that has many adaptations and various topping options. That is why it gets the name Okonomiyaki. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal parts Worcestershire sauce and ketchup seasoned with soy sauce.) Kewpie mayonnaise is a Japanese-style sweet mayonnaise. (It can be replaced with regular mayonnaise.) All ingredients can easily be found in a Japanese specialty market. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
So that’s going to wrap it up for this exceptional food japanese pancake ‘okonomiyaki ‘ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
