Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bratwurst and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bratwurst and Coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bratwurst and Coleslaw is something which I have loved my whole life.
Return the cooked sausages to the. Refrigerate the slaw until ready to serve. When the brats are nearly finished cooking, brush the cut sides of the pretzel buns lightly with melted butter and grill, cut-side down, on the upper.
To get started with this particular recipe, we must prepare a few ingredients. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bratwurst and Coleslaw:
- Get 1 package Bratwursts
- Get 1 package coleslaw mix or:
- Take 1 head lettuce or cabbage, or:
- Get 1/2 large zucchini and
- Prepare 2 large carrots
- Prepare vinegar based coleslaw dressing
To make exceptionally tasty buttered cabbage you need to add some sausage. If you cook the sausage in the same pan that you are going to cook the cabbage in, the browned bits and flavor from the sausage will be infused into the cabbage as it cooks. You can choose from many different sausages to use for this recipe. Cut cabbage in half through the core.
Instructions to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!
Drain and remove bratwurst; set aside and. Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
So that’s going to wrap this up with this exceptional food bratwurst and coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
