Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soft white bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft white bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft white bread is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This pillowy white bread recipe will be your new favorite!
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft white bread:
- Get 500 g bread flour
- Prepare 50 g butter
- Take 7 g instant yeast
- Get 40 g brown sugar
- Make ready 2 tbsp olive oil
- Get 200 ml soy milk
- Take 80 ml boiling water
As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time. I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my weakness. We love using this bread recipe for Air Fryer Fried Chicken Sandwiches , as a dipper for Roasted Tomato Soup , or as an appetizer with our easy smoked salmon dip.
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
Back to the baking basic bread using instant yeast. I am the fond of the Yudane method. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. This bread is super fluffy, soft and moist.
So that’s going to wrap this up with this exceptional food soft white bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
