Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut chapati is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butternut chapati is something that I have loved my whole life. They’re fine and they look wonderful.
Butternut Chapati recipe Chapati recipe is an ideal recipe to have for all time cooking. Chapati is highly valued flatbread, while many know how to cook it, there are challenges when it becomes dry after some minutes before it reaches the table it is hard as biscuits. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut chapati using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut chapati:
- Get 1 butternut
- Get Flour
- Get Sugar
- Make ready Water
- Get Salt
- Prepare Cooking oil
Place the diced butternut into a medium saucepan/pot. Add cold water to the pan until the diced butternut is covered by at around an inch of water. Switch on the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.
Steps to make Butternut chapati:
- Prepare your butternut first.peel it,cut into small piece and wash them, boil them then you mash them with a fork.
- In a bowl put warm water and mix it with the butternut then add some salt and knead till the dough becomes firm.cover it with a cloth and let it rest for 30mins
- Make balls to your desired size and put on a tray,roll the balls one by one to a round shape,apply oil on it and roll it to a parantha
- Roll the parantha balls into a chapati shape, precook first and set aside then lastly cook it and serve while hot.
- Serve with your favorite dish.
Remove seeds from butternut squash and cut into medium sized chunks. Boil the butternut squash in a pan full of water until it just starts to give. Method: Make a soft and pliable dough using the ingredients listed above. Roll out into thin discs and cook on a griddle. Flip and cook the other side.
So that’s going to wrap this up with this special food butternut chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
