Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s eggless caramel creame pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Eggless Caramel Creame Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Eggless Caramel Creame Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s eggless caramel creame pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Eggless Caramel Creame Pudding:
- Get 1 ltr Milk
- Make ready 1 tin Evaporated milk
- Prepare 1/2 cup Nestle cream
- Get 6 tbsp Sugar (as required)
- Prepare 2 tsp Agaragar powder (China grass powder)
- Take 2 tbsp Custard powder
- Make ready 1 tsp Butter (melted)
- Take strands few Saffron
- Get Caramel:
- Prepare 3 tbsp Sugar
- Make ready 1 tbsp Water
- Take 1/2 tsp Vanilla essence
Steps to make Whosayna’s Eggless Caramel Creame Pudding:
- In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it
- As you remove add vanilla essence and pour on the mould and spread it
- In a pan put pudding ingredients except essence and beat well
- Keep on boil and keep mixing
- As it bubbles remove from flame, add essence and let it cool down for five minutes
- Then pour on the mould, let it cool down a bit and freeze it for twenty minutes
- When it's completely chilled, losen the sides and turn over keeping a platter on top
- Let it chill in fridge till serving
So that is going to wrap it up for this exceptional food whosayna’s eggless caramel creame pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!