Dalgona coffee
Dalgona coffee

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dalgona coffee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Dalgona coffee is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dalgona coffee is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dalgona coffee using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona coffee:
  1. Make ready 2 tbspn instant coffee (i used Mac coffee)
  2. Take 3 tbspn suger
  3. Take 3 tbsp hot water
  4. Take Cold or hot milk

These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a.

Instructions to make Dalgona coffee:
  1. Prepare ingredients. Put coffee and suger in a bowl and mix, add hot water and whisk using an electric mixer or hand whisk until stiff and soft peaks form. Alternatively you can use a spoon though it will take much longer.
  2. Pour milk in a glass and the creamy mixture on top, should float on top of the milk.

Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.

So that’s going to wrap it up with this special food dalgona coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!