Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghettoni alla nerano. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghettoni alla nerano is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghettoni alla nerano is something that I’ve loved my entire life.
.become known as "Spaghetti alla Nerano" to distinguish it from any other spaghetti with zucchini. Toss the spaghetti into the serving bowl with the purée, the grated cheese, the fried zucchini, and the. Gli spaghetti alla Nerano sono un primo piatto tipico della cucina tradizionale campana, realizzato con zucchine fritte e Provolone del Monaco.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghettoni alla nerano using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghettoni alla nerano:
- Take 400 g spaghettoni
- Take 1 courgette or 3 baby ones
- Make ready About 40g of Provolone piccante cheese
- Take Dash Olive oil
- Take Oil for frying
- Make ready Fresh basil
- Prepare to taste Salt
- Prepare Clove or two of garlic
Cook the spaghetti in salted boiling water and strain once al dente, setting aside two ladlefuls of the cooking water. Con il segreto di Tonino Mellino. Come conservare gli spaghetti alla nerano. Gli spaghetti alla nerano sono da consumare subito in modo che la pasta sia perfettamente al dente e che le zucchine fritte non perdano di consistena.
Steps to make Spaghettoni alla nerano:
- Bring a pot of salted water to the boil. Heat frying oil in a pan. Slice courgette and fry until brown. Meanwhile, grate the cheese. Set courgette a side, remove oil but don't clean it. Some will remain which adds to the flavour
- Now the water should be boiling. Add the pasta and cook according to instructions. Now in the pan, add garlic and olive oil. Cook garlic for 2-3 mins
- Remove the garlic and add courgettes. Cook for another 2-3 mins. Drain pasta al dente, saving a cup of cooking water. Add pasta to the courgettes, add the cheese, basil and cooking water. Mix well and serve with more cheese on top if desired
Gli spaghetti con le zucchine sono un piatto mitico, leggendario come il colpo A casa potrebbe essere di aiuto e quindi ecco a voi…. La ricetta perfetta della Pasta alla Nerano in versione stellare. Gli spaghetti alla Nerano sono una ricetta classica vegetariana della tradizione napoletana. In una casseruola portate a bollore abbondante acqua salata, versate gli spaghetti. Gli spaghetti alla nerano sono degli spaghetti con le zucchine fritte ed una deliziosa cremina che lega gli spaghetti alle zucchine preparati secondo una ricetta campana della costiera sorrentina.
So that’s going to wrap it up for this exceptional food spaghettoni alla nerano recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
