Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo couscous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chorizo couscous is something which I’ve loved my entire life. They are fine and they look fantastic.
Mediterranean chorizo couscous is a delicious quick healthy budget meal. You'll love the flavours of the smoky sweet lightly toasted couscous. You could use your own selection of salad ingredients and / or leftover veggies in this chorizo couscous recipe here as well, making it your own.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo couscous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo couscous:
- Take 200 g Couscous
- Prepare 2 Inches chorizo
- Take 400 ml stock (Chicken or vegetable advised)
- Get 1 tsp paprika
- Get Optional :
- Get Parsley to garnish
Well, I am a huge fan of chorizo. I like its taste when it's fried and I like adding some fried chorizo slices in salads, soups or pasta sauces. The combination of chorizo, roasted vegetables and couscous is simply perfect and I like making this dish. It's an easy dinner for two, three or four!
Instructions to make Chorizo couscous:
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- Slice up your chorizo, cut more than you’ll need as if you’re like me you’ll inevitably pick at it.
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- You’re gonna want to fry your chorizo until it is crisp to release it’s delicious flavour. I generally dry fry mine but feel free to add oil… if you’re into that.
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- Add 200g of couscous to your chorizo pan, give it a stir to ensure the chorizo oil coats the couscous
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- I made 400 ml of vegetable stock with boiling water in a jug. Proceed to pour this onto your couscous until it is covered, measurements don’t have to be exact, just don’t drown it. Cover with a plate and leave it for 10 mins.
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- Take off the plate, add the paprika and then fluff the couscous. Then add the parsley to garnish. All done!
Stir in paprika and season with salt. Add couscous, stock and baby spinach. Simmer until couscous has absorbed the liquid and is tender. Put the couscous in a large bowl, then pour over the hot chicken stock. Proceed to pour this onto your couscous until it is covered, measurements don't have to be exact, just don't drown it.
So that’s going to wrap it up with this exceptional food chorizo couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
