Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil and jackfruit cannelloni is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil and jackfruit cannelloni is something that I’ve loved my entire life.
Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. By using our services, you agree to our Cookie Policy and Terms of Service.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Make ready 1 can jackfruit
- Prepare 1 can green lentils
- Make ready 1 onion finely chopped
- Make ready 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Prepare 1 tsp oregano
- Make ready 2 tbsp tomato purée
- Take 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Prepare Tomato sauce
- Prepare 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Take 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Get 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Get 1 tsp sugar
- Make ready Layers / topping
- Get Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Take 300 ml creme fresh
- Get 3 handfuls grated Parmesan
See great recipes for Swiss Chard Fatayer/pies too! Add stock and tomatoes, bring to boil. They are used to give bright color to dishes and provide a sweet, nutty flavor. Toss the lentils with apple, celery, parsley, and lemon juice for a refreshing, crisp side that perks up the roast pork.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
So don't worry if you accidentally undercook your batch—or if you made the mistake of trying to bulk up a smoothie with some uncooked lentil seeds. These lentil recipes are anything but plain. Plus, they're super easy to make. Lentils are high in fibre and complex carbohydrates; They are low in fat and calories. Lentils are a great source of protein for vegans and vegetarians.
So that is going to wrap this up with this exceptional food lentil and jackfruit cannelloni recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
