Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.
Meatballs in tomato and red wine sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs in tomato and red wine sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Make ready 400 g ground pork and ground beef
- Get 2 tablspn tomato ketchup
- Take 1/4 breadcrumbs
- Get 1 egg
- Prepare 2 tspn bbq spice
- Get 2 tspn paprika
- Take 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Get 1/4 cup water
- Get 1 yellow onion diced
- Get 2 cloves garlic, minced
- Take 2 tblspn sunflower oil
- Take to taste Salt
- Take 2 tspn pepper
Add the meatballs and cook for several minutes. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine. Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Photo about Meatballs in tomato-red wine sauce with rice in a rustic style. A delicious meatballs and sauce recipe!
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