Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat jaggery tea cake:. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, airy and a perfect companion for your tea! Instead, we have healthier calories from whole wheat flour and jaggery.
Whole wheat Jaggery Tea Cake: is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whole wheat Jaggery Tea Cake: is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat jaggery tea cake: using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Jaggery Tea Cake::
- Get 1 cup - Whole wheat flour
- Get 1/2 tsp - Cardamom powder
- Get 1 tsp - Baking powder
- Get 1/4 tsp - Salt
- Take 2 tablespoons - Dried Black currant and nuts (optional)
- Prepare 1/2 litre - Milk
- Get 3/4-1 cup - Jaggery powder (I have added ¾ cup)
- Take 50 grams - Butter
I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. Finally I decided to add whole wheat flour. Add both dry and wet ingredients to form a nice batter.
Instructions to make Whole wheat Jaggery Tea Cake::
- Heat milk and reduce into almost half by boiling it in a low flame.
- When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
- Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
- To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
- Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.
Add little milk, if batter gets too thick. Grease a baking dish and pour the cake batter in it. This is an eggless whole wheat cake flavored with cinnamon and cardamom. It is a perfect, soft, moist tea/coffee time cake and I have topped it with Vanilla Glaze. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier!
So that’s going to wrap this up for this exceptional food whole wheat jaggery tea cake: recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
