Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flower samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. Browse our Samosa collection with filter setting like size, type, color etc.
Flower samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Flower samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flower samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flower samosa:
- Get 1 cup maida
- Take 2 spoons Oil
- Prepare 1/4 cup hot water
- Get for Stuffing-
- Make ready 3-4 boiled potatoes
- Get 1/2 cup Peas
- Get 1 Onion chopped
- Prepare 1 green chilli
- Prepare 1 tsp Cumin seeds
- Get as required Fresh coriander and mint
- Make ready As required Oil to fry
- Make ready For Dry masala–
- Take 1/2 spoon Turmeric Powder
- Take 1 spoon mango powder
- Take 1/4 spoon garam masala
- Take to taste Salt
If you follow the cooking instructions given below. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.
Instructions to make Flower samosa:
- In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
- Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
- Make small balls from the dough and roll it in square shape and fold the samosa as given steps
- Put stuffing and fold as given
- In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea
Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded The whole thing is deep fried to yield a crispy, golden snack. To make Samosas: In a bowl, combine samosa crust ingredients to form a batter. Pour a third of the batter onto a frying pan and cook until the bottom firms slightly, then remove and place on a baking.
So that’s going to wrap it up for this special food flower samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
