Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dambun cous cous. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cous cous Oil Groundnuts Red bell pp Chilly flakes Garlic powder Ginger powder Salt Cubes Moringa Onions Steps. Pour in your cous cous in a big bowl,add in vegetable oil. Grind your groundnut,red bell pp and chilly flakes.
Dambun cous cous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dambun cous cous is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Prepare Cous cous
- Prepare Pepper
- Get Onions
- Get leaves Moringa
- Prepare Seasonings
- Take Veg oil
Curry cuscus. #PAKNIG your can eat with stew or any source maimz cuisine. Sieve and collect the water, allow it to cool, add flavor, sugar and baking powder Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Steps to make Dambun cous cous:
- Add a cup of hot water to your cous cous to make it a little bit soft
- Grind your pepper and onions,wash your moringa leaves
- Add all ingredients including veg oil and put it in a steamer,allow it to steam for about 35mins
- You can add more oil and yaji if you want.
Choose any one of these delicious couscous recipes for a light and dynamic meal. Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat.
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