Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana blueberries muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened.
Banana Blueberries Muffin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Blueberries Muffin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana blueberries muffin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Blueberries Muffin:
- Get 195 grams all purpose flour
- Make ready 150 grams granulated sugar, plus 1 tbsp for muffin tops
- Make ready 1/4 tsp fine sea salt (am using normal salt)
- Take 2 tbsp baking powder
- Make ready 80 ml vegetable oil
- Take 120 ml milk
- Prepare 1 large egg
- Make ready 2 ripe bananas, mashed with a fork
- Prepare 1 1/2 tsp vanilla extract
- Prepare 6-8 ounces fresh blueberries
They have that perfect moist but fluffy texture! It took me three tries to get Banana Blueberry Muffins (or Blueberry Banana Muffins, whichever. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days.
Instructions to make Banana Blueberries Muffin:
- Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries.
- Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
- Transfer to a cooling rack.
A perfect freezable snack or breakfast treat that the whole family will love! These Banana Blueberry Muffins are a great healthy muffin recipe for toddlers to start with. They are sweetened with natural sugars from the fruit and some honey and use whole grains. A moist easy to chew muffin that your little peanut will love! How to Freeze Blueberry Muffins: Once blueberry muffins are cooled.
So that’s going to wrap this up with this special food banana blueberries muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
