Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot sev cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Sev Cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Sev Cutlet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot sev cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Sev Cutlet:
- Take 1/2 cup cooked rice
- Prepare 1/2 grated bertroot
- Take 1/2 cup Sev
- Prepare to taste Salt
- Get 3 tbsp gram flour
- Make ready 2 tbsp corn flour
- Make ready as needed oil
- Get 1 medium size Chopped Onion
- Make ready 4 tbsp Sev for coating
Steps to make Beetroot Sev Cutlet:
- Take cooked and mash it. Now add all dry spices in it. Add sev bhujiya,beetroot and gram flour.Mix well.Make small size flat balls.Now make a battet of salt,chilli amd cotnflour.Dip the balls in cornflour.
- Roll in sev.Derp fry the balls or just grill in pan woth less oil.
- Serve well with sauce. Green Chutney or tamarind chutney.Yummy and healthy cutlets are ready.
So that is going to wrap it up with this exceptional food beetroot sev cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
