Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple tart with coconut crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Tart with Coconut Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Tart with Coconut Crumble is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Tart with Coconut Crumble:
- Get 2 cup flour
- Prepare 1 egg yolk
- Make ready 4 tbsp icing sugar
- Make ready 200 g butter
- Prepare 3/4 cup sugar
- Prepare 1 cup shredded coconut
- Prepare 1 pinch salt
- Prepare apple sauce (bought or home-made)
- Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)
Instructions to make Apple Tart with Coconut Crumble:
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
- Bake for 15 more minutes in 170C/340F until the crumble turns golden.
So that is going to wrap it up with this exceptional food apple tart with coconut crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
