Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- Prepare 130 grams sorghum, GF oat or brown rice flour
- Get 100 grams cornstarch or potato starch (not flour)
- Get 60 grams millet flour
- Make ready 60 grams buckwheat flour or cornmeal
- Prepare 30 grams quinoa or almond flour
Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
- Blend together and use in place of the GF flour you normally use in these recipes
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
So that is going to wrap this up for this exceptional food vickys gluten-free flour mix 3 - breads, muffins, cookie bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
