Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)
Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cooking tanzania’s favorite dish french fries mashed up with eggs (zege). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In Tanzania this dis is also called Zege. It is available in most regions of Tanzania, from the most remote villages to large towns. Served with Kachumbari and chili sauce, this dish can be had for breakfast or just as a snack when you roaming around in the city or market area.

Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cooking tanzania’s favorite dish french fries mashed up with eggs (zege) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege):
  1. Get Preparing the French fries
  2. Make ready 4 round potatoes
  3. Make ready 1/2 (1 liter) cooking oil
  4. Make ready 1 tea spoon salt
  5. Take 1 tea spoon Garlic ginger paste
  6. Get Preparing the dish
  7. Take 3 eggs
  8. Prepare 1 onion
  9. Prepare 1 carrot
  10. Prepare 1/2-1 red pepper
  11. Take 1 table spoon yoghurt
  12. Take 3 table spoons of butter
  13. Prepare 1 coke (coca cola)

So after the French fries or chips are finished cooking, they are thrown into a frying pan, and a Also, the dish wouldn't be complete without a good dousing of East African style tomato sauce. The Best French Egg Dishes Recipes on Yummly Fried eggs and toast is a meal unto itself, but if you're looking for more excuses to pull out your skillet and fry What are your tips for perfectly fried eggs? Any favorite dishes for using them?

Instructions to make Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege):
  1. Prepare the potatoes, wash in clean water. The pour out the water and add 1 teaspoon of salt and 1 teaspoon of garlic
  2. Fry them. To have your perfect French fries
  3. Prepare your carrots, onions, and red pepper. Put the eggs in the bowl.
  4. Put butter in the bowl and let it melt. Once it does in the order put onions, carrots, and red pepper. Wait for 10 seconds then add the eggs. Then stir
  5. Let it settle for 45 seconds then reduce the heat to half, assuming you are using a normal cooking stove.
  6. Add the yoghurt to the mix through out. Wait for a minute or two
  7. Turn the mixture up side down to cook both sides of the dish. Let it set for 2 minute or 3 with minimum heat.
  8. Turn it back to check if both sides are evenly cooked. The process are similar to cooking Spanish eggs.
  9. Serve it to a plate add salt and paper. On top it's often taken with ketchup, mayonnaise,

Cook the top of the egg: To be sure the whites are totally set on a sunny-side-up egg, you can cover the pan. This quick and easy egg has minimal ingredients and goes very well with porridge Cook French beans. Heat oil in wok and stir fry garlic until fragrant. Love the simplicity of this egg dish…especially when it is packed with childhood memories. This will help remove the excess starch from the potatoes and keep them from oxidizing.

So that’s going to wrap this up for this exceptional food cooking tanzania’s favorite dish french fries mashed up with eggs (zege) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!