Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Glazed Salmon Donburi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Glazed Salmon Donburi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Get 1 fillet of salmon, skin left on,
- Take 1 small-medium carrot grated,
- Prepare 20 g precooked baby broad beans, left to cool,
- Take 2 spring onions, chopped,
- Prepare 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Prepare Half a red chilli, sliced finely, seeds removed,
- Make ready 1/2 tbsp light soy sauce,
- Get 1 small pinch of salt
- Take Coconut oil spray
- Get To garnish:
- Take Nigella seeds
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
So that is going to wrap this up for this special food teriyaki glazed salmon donburi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
