Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo. This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Prepare 2 Cucumber
- Take 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Make ready 1 packet Bonito flakes
- Make ready 1 tbsp Mayonnaise
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo Recipe by cookpad.japan. Great recipe for Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo. This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
Cucumber with Sour Plum (Umeboshi) and Bonito Flakes. Liven up your dinner table with some decorative cucumber bitings.. Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age). Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds. With this board we try to give you inspiration on how to cook with umeboshi.
So that is going to wrap it up with this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
