Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seared steak with celery & pepper caponata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Allow to rest while you wilt the spinach in a covered pan on a low heat. In large skillet, heat oil over medium. Rub steaks with onion powder; season generously.
Seared steak with celery & pepper caponata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seared steak with celery & pepper caponata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seared steak with celery & pepper caponata:
- Get Steak
- Make ready 200 grams extra-lean fillet steaks
- Prepare 140 grams fresh spinach
- Make ready Caponata
- Prepare 1 red onion, halved and sliced
- Take 2 garlic cloves, cut into slivers
- Get 400 grams can chopped tomatoes
- Get 2 celery sticks, sliced
- Get 1 orange pepper, deseeded, quartered and sliced
- Prepare 25 grams pitted black kalamata olives, halved (about 8)
- Prepare 1 tbsp capers
- Make ready 1 tsp dried oregano or 1 tbsp fresh
- Take 1 tsp balsamic vinegar
Mix the Worcestershire and hot sauce in a baking dish, add the. Heat vegetable oil in a large ovenproof skillet over medium-high and cook celery root steaks until golden brown. Seared steak with celery & pepper caponata pretty straightforward to prepare and tasty! Using tongs, hold steak(s) sideways to sear edges.
Instructions to make Seared steak with celery & pepper caponata:
- For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
- Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
- Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
- Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
- Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.
Finally, you don't actually need to combine the salt and the celery. Keeping the two seasonings separate lets you control each one individually. Celery seed is a common ingredient in various dry rub recipes, which also contain salt. Remove from the food processor and place in a bowl and fold in the celery root. Cook the steak: Preheat cast iron pan to high heat.
So that’s going to wrap this up with this exceptional food seared steak with celery & pepper caponata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
