Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton paya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#indianfood #muttonpaya #goattrotters This is a Mutton Paya Recipe video where you will learn How to make Mutton Paya Curry, How to make paya. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
Mutton Paya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton Paya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton paya using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya:
- Make ready 1 kg Mutton leg pieces(cut in small pieces)
- Take 2 bog Onion sliced
- Prepare 1 tbsp Ginger-Garlic paste
- Get 1 big chopped Tomato
- Take 1 tablespoon kashmiri red Chilli powder
- Get 1 tablespoon Coriander powder
- Make ready 2 teaspoon Garam Masala powder (homemade)
- Take 1 teaspoon Cumin powder
- Make ready 1/4 tsp Fennel(Saunf) powder
- Take 1/4 tsp Carom seed(Ajwain) powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 2-3 whole green Cardamom
- Take 2 inch long Cinnamon stick
- Prepare 6-7 whole Black pepper corn
- Get 2 tablespoon Mustard oil (or any cooking oil)
- Make ready to taste Salt
It's the perfect dish for the adventurous or disinterested eater. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. Masala Paste for making Mutton Paya We will need to make a paste for making the paya. Mutton paya goat can be served as a full course meal.
Steps to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat.
So that is going to wrap this up for this special food mutton paya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
