Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- Take Pancake Mix
- Make ready 165 grams gluten-free flour mix*
- Prepare 2 tbsp brown sugar
- Get 2 tsp baking powder
- Make ready 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
- Make ready 1/4 tsp salt
- Get 260 ml light coconut milk
- Take 140 grams pumpkin puree - the canned stuff is perfect
- Make ready 4 tbsp oil
- Prepare 1 tsp vanilla extract
- Take Cinnamon Crumb Topping
- Take 35 grams gluten-free flour mix*
- Take 35 grams brown sugar
- Get 1/2 tsp cinnamon
- Prepare 2 tbsp sunflower spread / butter
Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
- My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
- Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
- Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
- Heat a frying pan on medium-low and spray lightly with oil
- Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
- Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
- Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
- Serve with some syrup or safe butter / spread
So that’s going to wrap it up with this special food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
