Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño corn bread muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Jalapeño Corn Bread Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jalapeño Corn Bread Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Take 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Prepare 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great. This post may contain affiliate links. These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 1/2 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
The perfect amount of heat and sweet. The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with nonstick.
So that is going to wrap this up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
