Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Prepare 300 g besen (Gram flour)
  2. Make ready 1 red sliced onions
  3. Prepare 100 g cauliflower florets
  4. Make ready 100 g chopped spinach
  5. Prepare 1 fine diced potatoes
  6. Take 1/4 tsp baking powder
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp coriander powder
  10. Make ready 1 tbsp green chilli paste
  11. Prepare 1 tbsp oil
  12. Make ready 300-350 ml water (you may not need it all)
  13. Take 5 cups oil to fry the pakoras
  14. Make ready To make yogurt and mint sauce:
  15. Prepare 1 small onion
  16. Get 60 g mint leaves
  17. Take 2 tbsp plain yogurt
  18. Get 2 tbsp chopped tomatoes
  19. Prepare Salt
  20. Get 2 green chillies
  21. Prepare 1 pinch cumin powder
Steps to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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