Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian potato samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
Persian Potato samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Persian Potato samosa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Persian Potato samosa:
- Prepare Filo pastry
- Take 2 cooked boiled potatoes, peeled and cut into cubes
- Take Small bunch of parsley
- Prepare 1/2 tsp turmeric powder
- Take Salt – red chili powder
- Make ready 2 tbsp. flour
- Make ready Butter
- Take Oil for frying
This Baked Potato & Peas Samosa is a healthy twist to popular Indian samosas and tastes delicious along with Dhaniya Pudina Chutney or you can serve it with your choice of chutney/dip. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mine are vegetarian samosas filled with potatoes, onions and spices. This is an Arab word closely resembling the Persian word sanbosag.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.1. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.1. 1. 1. 1.
- Ingredients
This word is still used in the Arab speaking world for foods. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy INSTRUCTIONS. Cook potatoes and cut in one inch pieces. Splutter mustard and cumin seeds in oil.
So that is going to wrap it up for this special food persian potato samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
