Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with spinach, bacon and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with Spinach, Bacon and Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta with Spinach, Bacon and Mushrooms is something which I’ve loved my whole life.
Remove bacon to paper towels to drain. Pasta is always a favorite in my household and this is one of the dishes that I quickly put together after a busy day. This dish is quick and easy for those.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
- Take 6 rashers bacon
- Take 1 small onion, chopped
- Get 225 g small mushrooms, sliced
- Get 450 g spinach
- Make ready 1/4 tsp nutmeg
- Take Pasta, enough for four people
Bacon Spinach Pasta with Parmesan - Pasta Carbonara. Remove bacon from skillet, reserving the bacon grease. Add garlic, red onion, zucchini, and mushrooms to the pan. Yummy pasta with bacon, mushrooms, and a light cream sauce.
Steps to make Pasta with Spinach, Bacon and Mushrooms:
- Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
- Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
- Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
- Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
- Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
- Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
- Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
- Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving
It's so delicious—how could bacon and mushrooms be wrong?—and can be adapted in so many wonderful ways. Pour mushroom mixture over pasta; toss to coat. Lose the bacon for a meat-free twist, or just add bacon to bacon lovers' bowls for a pasta that. How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe.
So that is going to wrap it up for this special food pasta with spinach, bacon and mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
