Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy glazed tempeh with sweet chilli sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. They're the most beautiful colorful bowls, perfect for.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Get 2 tsp Coriander leaves garnish
- Get Marinade
- Prepare 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Make ready 2 tbsp Tamari or soya sauce
- Get 1 tsp crushed garlic
Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe (Indonesian Cuisine). I'm posting these special Soy-Glazed Sweet Potatoes with Sesame Seeds for the Four Year Anniversary of Weekend Herb Blogging, an event I started by accident and kept going for three years. Now WHB is managed by Haalo from Cook (almost) Anything At Least Once. This delectable Sweet Chilli Tempeh dish took out the top spot.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
It ticks all the boxes - quick, easy Oh So Tasty Tempeh Tempeh is a traditional fermented soy food, originating from Indonesia. Some of my favourite fermented foods include tamari soy sauce, miso, kombucha, sourdough, coconut. A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this. Saucy, baked tempeh marinated in a spicy-sweet peanut sauce!
So that’s going to wrap this up for this special food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
