Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Make ready Dough
- Prepare 3 1/4 cups all purpose flour
- Make ready 2 teaspoon instant yeast
- Make ready 1/4 white sugar
- Get 1/2 teaspoon salt
- Take 1 medium-large egg
- Take 1/4 cup water
- Prepare 3/4 cup milk
- Make ready 1/3 cup soft butter
- Make ready Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Get Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Get 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
So that’s going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
