Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, li hing pickled mango. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Li Hing Pickled Mango is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Li Hing Pickled Mango is something that I have loved my whole life.
Li Hing Pickled Mango is as followed (an adaptation from Sam Choy). Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have li hing pickled mango using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Li Hing Pickled Mango:
- Get 4 small Green Mangoes
- Prepare 2 1/2 cup Water
- Get 2 1/2 cup Vinegar Seasoning (Aloha Brand) "Sushi No Tomo"
- Prepare 1/2 cup Lemon Juice
- Take 2 1/2 cup Brown Sugar
- Take 3 tbsp Hawaiian Rock Salt
- Make ready 3 tbsp Li Hing Powder
- Get 1 Red Food Coloring (Optional)
- Get 1 small package Red Li Hing Mui Seed.
Add more water if needed to loosen it up. Remove from heat and add Rice vinegar, Li Hing Powder, and just a few drops of the red food coloring, to the point where it has a "dramatic" red color to it. Our favorite tropical fruit dusted with Li Hing Mui (dried salted plum) powder. Our dried mango strips are soft and chewy and i have had some li hing mui sour candy before, dont remember exactly what they were, but i remember them being very good.
Steps to make Li Hing Pickled Mango:
- Boil water.
- Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed)
- Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes.
- (Optional) Add food color until pickling juice is dramatically red.
- Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE)
- Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut).
- Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator.
- Enjoy!
As for mangoes, I am a. Pickled mangos go great on falafels, couscous, curried dishes, chicken, fish, or over vegetables! How long does the pickling process take? Li Hing Pickle Mango - A tangy Hawaiian recipe made with green mangoes, brown sugar and Li Hing powder. Shoyu Mango - Another Hawaiian recipe, defined.
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