Cherry pie 4
Cherry pie 4

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry pie 4. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cherry pie 4 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cherry pie 4 is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry pie 4:
  1. Prepare Cake
  2. Take 250 g butter
  3. Get 200 g flour
  4. Make ready 200 g sugar
  5. Make ready 4 eggs
  6. Make ready 2 tsp baking powder
  7. Get 1 tsp vanilla
  8. Get Custard
  9. Prepare 625 ml milk
  10. Get 2 packets pudding powder (not instant)
  11. Get 400 g full fat yogurt
  12. Prepare 2 egg yolks
  13. Make ready 2 jars cherry compote
  14. Prepare 2 packets jelly that is red

Cherry pie smells delicious, and the taste on the exhale has a fantastic kick of cherry pie taste. Cherry pie is not og X granddaddy!. The true cross is granddaddy purp X. Freshness Guaranteed Cherry Pie combines delicious, sweet cherries with rich, buttery flaky pastry.

Steps to make Cherry pie 4:
  1. Line the baking tray with greaseproof paper. Heat the oven to  180°C.
  2. Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
  3. Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so  that you have a nice custard.
  4. After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it  is still tepid, add the yogurt and the egg yolks.
  5. Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
  6. Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.

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