Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya keema and chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soya keema and chapati is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soya keema and chapati is something which I have loved my whole life. They are fine and they look fantastic.
Healthy and Delectable Chapati Rolls - Wraps and rolls make great lunch ideas for kids. Hello Friends, today's video is on how to prepare Soya Keema Masala at home. Soya is quick to cook & its high protein content is good for health.
To begin with this recipe, we must prepare a few components. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema and chapati:
- Take 1 bowl socked soya chunks
- Prepare 1 cup green pea
- Make ready 1 medium size chopped onion
- Get 2 tbs meet msala powder
- Get 1 tsp turmeric powder
- Prepare 1 , 1/2 tbsp red chilli powder
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger powder
- Make ready 1/2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Make ready 3 tbsp chopped green coriander leaves
- Get 3 tbsp mustard oil
- Prepare 1 tbsp pure ghee
- Take 1 cup tomato puri
- Make ready 1 black cardamom
- Make ready 2 bay leaf
- Prepare 1/2 tsp cumin
- Make ready 1 tsp black pepper powder
- Take 1 inch cinnamon stick
- Prepare 2 whole dry red chilli
- Make ready To taste salt
- Take As needed water
- Make ready 2 green cardamom
- Make ready 1 tbs lemon juice
- Prepare For chapati
- Make ready 1 bowl wheat flour
- Prepare As needed water
- Take 2 tbsp milk
Soya Keema Recipe This veg keema of soy chunks is really amazing in taste and you can easily make it at your home with the easy available ingredients at your home. The taste of this keema is not less than the non veg one but if you are a vegan then this recipe or dish is absolutely a lottery for you. soya keema recipe how to make soya chunks keema with detailed photo and video recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema where soya granules are minced or chopped finely and sautéed. this dish is ideally served as a side dish to the roti or chapati and makes a complete meal. Yes, the soya keema filling can be had as a side dish for chapati also.
Steps to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
I tried this recipe yesterday, came very tasty. Every one enjoyed it and compared it to what we get in Kenya. 🙂 Jazak Allah for sharing. Just wondering whether i could roll out the chapatis, stack them with oil and sprinkled flour as required then peel them without heating them on tava and instead directly put the keema and egg and cook it. How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it.
So that is going to wrap this up with this exceptional food soya keema and chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
