Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. For the Pulled Pork: Mix paprika, chili powder, salt, cumin, oregano, ground peppers, cinnamon, coriander, and cloves together in a small bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Make ready 1 red onion (100g) - finaly diced
- Make ready 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Prepare 1 red apple
- Prepare 100 ml white wine vinegar
- Get 1 tsp sugar
- Take 100 ml greek yogurt
- Get Salt
- Make ready Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and ground black pepper. In a food processor, blitz the chorizo until smooth. Grate the apple and then put in a clean tea towel and squeeze out any excess liquid. Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side. Layer the burger on the rolls on a.
So that is going to wrap this up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
