Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Manchurian is something which I have loved my whole life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Manchurian:
- Take Cauliflower florets batter
- Take 1 medium cauliflower
- Prepare 1 cup flour
- Take 4 tbsp corn flour
- Take 1 tsp ginger garlic paste
- Take salt
- Make ready pepper
- Prepare 1 cup water
- Make ready Oil (for deep frying)
- Make ready Manchurian Sauce
- Take 3 tsp ginger (finely chopped)
- Get 3 tsp garlic (finely chopped)
- Make ready 2 medium green chillies (finely chopped)
- Get 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- Make ready 1/2 cup green bell pepper
- Prepare 1 1/2 tbsp soy sauce
- Take 1/2 tbsp chili sauce
- Make ready 2 tbsp tomato sauce/ketchup
- Prepare 2 tbsp oil
- Take salt
Gobi manchurian satisfies both your savory and spicy cravings! Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
Steps to make Cauliflower Manchurian:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, or gobi Manchurian, as it will often appear on restaurant menus, is actually an Indian-Chinese fusion dish, and it's one of those special-occasion restaurant items that I love to. Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve.
So that is going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
