Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get the recipe for Broccoli and Gruyère Gratin. Melt butter and add flour and milk with wisk, simmer til thick. Try this Broccoli and Gruyere Gratin recipe, or contribute your own.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Get 320 g ready-rolled puff pastry sheet
- Make ready 350 g Broccoli
- Get 1 red onion
- Prepare 100 g Creme fraiche
- Prepare 4 free range eggs
- Make ready 75 g Gruyere cheese, grated
- Take 1 pinch sea salt
- Get Fresh ground black pepper
- Get 8 fresh sage leaves
- Get 140 g parma ham
And for the crispy topping, we're tossing panko breadcrumbs with grated. You can steam broccoli, but it's best roasted. Beats Boiling - When you boil broccoli it tends to soak up and cling on to Once thickened, add gruyere, mustard, nutmeg and seasoning, then add in the broccoli, onions and. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. I served this with a browned garlic rice and steamed broccoli. Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. Bacon-Gruyere Smashed Potatoes Recipe photo by Taste of Home.
So that’s going to wrap this up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
