Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Pepper Beef is something which I’ve loved my whole life.
Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.
To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Make ready 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Make ready 1 tsp corn starch
- Take SAUCE:
- Take For the sauce:
- Make ready 1 tbsp oyster sauce
- Get 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Get Corn starch
- Get OTHERS:
- Prepare 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
However, a new rule is applied in this recipe. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
It's also incredibly simple to make at home. Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.
So that is going to wrap this up for this special food black pepper beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
