Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soupy chicken rice with lemon & fig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth! I took my Mom's chicken lemon rice soup recipe and added a little carrot, celery and onion for more flavor and texture. Her recipe also says one VERY large can of chicken broth, two handfuls of long grain rice… umm what?
Soupy Chicken Rice with Lemon & Fig is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soupy Chicken Rice with Lemon & Fig is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soupy chicken rice with lemon & fig using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soupy Chicken Rice with Lemon & Fig:
- Make ready 1 chopped finely onion
- Make ready 5 clove garlic smashed & chopped
- Make ready 1 tomato finely chopped
- Prepare 1/2 cup boneless chicken chopped
- Take 4 tbsp brown rice
- Take 1/2 cup chicken stock
- Make ready 5 chopped figs
- Make ready 4 slice lemon
- Prepare 1 tsp brown sugar
- Get 4 chopped olives
- Prepare coriander to garnish
- Prepare olive oil
- Prepare salt
I literally cannot put this down once I start eating. In a small bowl whisk together the Eggs and Lemon Juice. Add green onions just before serving. Garnish with remaining lemon zest and serve.
Steps to make Soupy Chicken Rice with Lemon & Fig:
- Start with olive oil in a pan and saute the onions and garlic
- Put in the chicken and cook.
- Then add the tomatoes and saute
- Add brown rice and mix well
- Pour in some chicken stock and cover the pan to let the rice cook. Add salt to taste
- Open the lid while cooking add the chopped figs, brown sugar and olives. Cover it again.
- After a couple of minutes add the lemon slices and further cook for couple of minutes. You can add your desired quantity of chicken stock to make it soupy.
- As the rice is completed cooked. Add the Coriander leaves on top to garnish.
This content is created and maintained by a third party, and imported onto this page to help users. This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will work. Tempering the yolks (slowly whisking hot broth into them). Like this recipe for Instant Pot Greek Chicken Lemon Rice Soup?
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