Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo cooked in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary. Perfectly paired with a glass of red wine and served at your next tapas dinner party.
Chorizo Cooked in Red Wine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo Cooked in Red Wine is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Cooked in Red Wine:
- Get 2 cooking chorizo, sliced
- Make ready 80 ml red wine
- Prepare 1/2 red onion, sliced thinly
- Make ready 2 tbsp olive oil
- Take to taste cayenne pepper
- Take to taste salt
Add the olive oil and cook the onions until translucent. In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Combine all of the ingredients in a large skillet. Add the haricot beans to this together with the red wine: bring to a gentle boil, then reduce and allow to simmer.
Steps to make Chorizo Cooked in Red Wine:
- In a frying pan, heat the oil over a medium heat.
- Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
- Sprinkle with salt, and a pinch of cayanne pepper and stir.
- Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.
Red Wine-Braised Chicken with Chorizo and Chickpeas. Red wine adds a floral, berry-scented richness to the butter-rich chocolate glaze that drips over the edges of this dark chocolate cake. Chorizo is a popular spiced pork sausage that comes in two main varieties: Spanish and Mexican. Spanish chorizo is dry-cured and doesn't require cooking. Mexican chorizo, however, is fresh pork that does.
So that’s going to wrap it up with this special food chorizo cooked in red wine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
