Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli paneer…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli paneer… is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli paneer… is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer…:
- Make ready 4 blocks paneer
- Make ready 4 tablespoon oil and oil for frying
- Get 1 teaspoon garlic chutney
- Get 1 teaspoon minced green chillies
- Get 1 teaspoon coriander seeds
- Get 1 handful coriander
- Make ready 1 squeeze lime juice
- Prepare 1 tablespoon Himalayan salt or to taste
- Prepare 3 tablespoons dark soy sauce
- Make ready 1 tablespoon srichara hot chilli sauce
- Take 1 bowl chopped onions
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.
Instructions to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer… recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
