Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana and pecan muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana and pecan muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana and pecan muffins is something that I have loved my entire life.
Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! We love to have these for breakfast or snack and they always made an appearance on Christmas morning.
To begin with this particular recipe, we must prepare a few components. You can cook banana and pecan muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana and pecan muffins:
- Get 150 g Banana
- Prepare 70 g Unsalted butter
- Get 40 g Caster sugar
- Make ready 35 g Honey
- Make ready 1 teaspoon Vanilla paste
- Make ready 120 g Plain flour
- Take 30 g Corn flour
- Make ready 6 g Baking powder
- Take 50 g Pecan
- Prepare Salt 1 tiny pinch
Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. These tender muffins are topped with a delightful streusel.
Instructions to make Banana and pecan muffins:
- Mix softened butter with caster sugar.
- Add in honey and mix it well with butter.
- Add in the vanilla paste.
- Add in one egg.
- Mashed the banana and then add it into the butter bowl.
- Sieve all the flours and mix them gently with the mashed banana and butter.
- Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
- Divide the muffin batter into the baking tray.
- Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.
They make a great treat for Christmas morning when served with fresh fruit and For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Spoon batter evenly into muffin cups. Twelve muffins ready for the oven. I love the depth of sweetness the maple syrup and molasses add to the muffins.
So that is going to wrap this up with this special food banana and pecan muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
