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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mixed up veg stir fry 😉😀. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

My Mixed Up Veg Stir Fry 😉😀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Mixed Up Veg Stir Fry 😉😀 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mixed up veg stir fry 😉😀 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mixed Up Veg Stir Fry 😉😀:

1. Get 2 tbsp Olive Oil
2. Prepare 2 cloves Garlic Crushed
3. Get 1/4 tsp Crushed Red Chilli Peppers
4. Prepare 3 Shallots chopped
5. Make ready 1 Red Onion chopped
6. Make ready 200 grams Chestnut Mushrooms, sliced
7. Make ready 2 medium Carrots peeled and sliced small longways
8. Prepare 100 grams Green Beans boiled for 5 minutes first
9. Get 1/2 can Chilli Beans
10. Prepare 1/4 cup frozen Corn
11. Prepare 1 tsp Dark Soya
12. Make ready 1 tbsp Sweet Chilli
13. Take 125 grams Bok Choy chopped in half
14. Get 100 grams Grated Chedder Cheese
15. Make ready 1 large Spring Onion chopped

Up your vegetable intake with these easy stir-fry recipes. Asian sauces and flavors make fresh veggies sing, especially when they get nicely caramelized in a wok. Find your new weeknight favorite in our collection of vegetable stir-fry recipes. Add the pre-mixed stir-fry sauce and continue the cooking process.

Instructions to make My Mixed Up Veg Stir Fry 😉😀:

1. Boil green beans for 5 minutes.
2. Strain off the green beans and pat dry on kitchen paper
3. Heat the oil in the wok or fry pan, then add the shallots and chilli
4. Add the garlic and mix, then add mushrooms and mix. Add the carrots, cook for 5 minutes .
5. Add the green beans and the drained chili beans and mix
6. Add the chili peppers and the corn and mix.
7. After 3 mins add bok choy
8. Transfer into an oven proof dish and sprinkle the cheese on top and melt for a couple of minutes
9. All together it is frying for 10-15 mins and 2 mins in the oven
10. Sprinkle on top the spring onion on top to garnish.

The cornstarch is cooked when the sauce turns translucent. You should take note of this as uncooked cornstarch taste awful. After that, add all the drained vegetables to the wok. I will only prepare Chinese vegetable stir fry over high heat if served immediately. This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly.

So that is going to wrap it up for this special food my mixed up veg stir fry 😉😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!