Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad. This red cabbage slaw is a nice change of pace from everyday coleslaw.
Tangy red cabbage salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangy red cabbage salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy red cabbage salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy red cabbage salad:
- Prepare 1/4 Red cabbage
- Take 1 carrot
- Take 1 red chilli
- Make ready Juice of 1 lemon or lime
- Make ready 1 tablespoon sugar
- Make ready Salt & pepper
If you have one, I'd use a Mandoline Slicer (affiliate link) to get thin slices of cabbage. Slice the green onions and sugar snap peas (or use a different vegetable if you prefer.) Chop up a few cups of cooked chicken. My fussy eater liked the Salad. he said that the orangey flavour was strong but he ate some. I adaped the recipe slightly using lemon instead of lime and used a lil bit of flax oil.
Steps to make Tangy red cabbage salad:
- Finely slice the cabbage and grate the carrot. Did mine in a food processor.
- Finely dice the chilli and combine with the cabbage and carrot
- Mix together the city's juice, sugar salt and pepper
- Dress the veg with the dressing and taste. If it needs a bit more spur add down more juice, more sweet add down more sugar.
- Yummy with halloumi and flat breads with some minty yogurt sauce.
Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Since there is no mayonnaise in this slaw, this salad is healthy and has very little fat. Red Cabbage is extremely nutritious and a great addition to your diet. My Asian Red Cabbage Salad works great as a side dish, or you can double the serving and top it with some grilled chicken breast for a filling and delicious lunch.
So that’s going to wrap this up with this exceptional food tangy red cabbage salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
