Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, 🦞 lobster pasta with cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring very large pot of salted water to boil. Using tongs, transfer lobsters to large rimmed baking sheet. Whisk in the reserved pasta water, and lemon zest.
🦞 Lobster Pasta with Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:
- Make ready For the lobster stock
- Take 2 Boston lobsters
- Take 1 tsp Salt
- Make ready Half Onion, coarsely chopped
- Get 3 sprigs Parsley
- Take 2 cloves Garlic
- Make ready For the pasta
- Take 125 ml Heavy cream
- Get 20 Cherry tomatos
- Make ready 1/4 tsp Paprika
- Take 25 g Unsalted butter
- Prepare 1/4 Lemon juice
- Make ready 250 g Spaghetti
- Take 2 sprigs Parsley, chopped for garnish
I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster. The sauce is different from my basic Alfredo sauce recipe by one ingredient: garlic powder. This is an easy recipe that everyone should be able to follow without. This recipe has sweet tender lobster, fresh fettucine pasta, and a creamy cheesy alfredo sauce.
Steps to make 🦞 Lobster Pasta with Cream Sauce:
- In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
- Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
- Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
- Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
- Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
- Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
- Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
- In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
- Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
- Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.
A little bit of white wine and garlic in the sauce complements the seafood flavor. I love lobster for a special occasion meal. For a dinner that's sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down.
So that is going to wrap this up with this special food 🦞 lobster pasta with cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
