Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bak choy and fried dried anchovies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bak Choy And Fried Dried Anchovies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bak Choy And Fried Dried Anchovies is something which I have loved my entire life.

Bak Choy And Fried Dried Anchovies MY VERSION. QUICK AND EASY STIR FRY MIX CABBAGE , ANY VEGETABLE OR ROMANIA SALAD. Keep stirring the anchovies to avoid them being burnt.

To begin with this particular recipe, we have to prepare a few components. You can cook bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:
  1. Take MIX CABBAGE OPTION 1
  2. Prepare 2 cup each red and green cabbage
  3. Get 2 small red chili pepper
  4. Take ROMAINE SALAD OPTION 2
  5. Take 1 cup grated carrot and mushroom
  6. Make ready 6 cup romaine salad
  7. Prepare MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Get 2 cup each of cabbage and bak choy
  9. Take 1 cup oyster mushroom
  10. Get fried anchovies
  11. Prepare 1 1/2 cup dried anchovies
  12. Get 3 tsp oil
  13. Take 2 tbsp water
  14. Get 1 tsp soy sauce
  15. Take 1 tbsp mince garlic

Your daily value may be higher or lower depending on your calorie needs. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner. When you reach the tough base of the stem, discard.

Instructions to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Throw your bok choy into a large bowl with lots of cold water. Agitate the veggies with your hands and/or use your faucet sprayer to loosen any dirt. Enjoy this dried bok choy soup recipe! Also, check out these sweet corn carrots soup, watercress pork bones soup and Chinese borscht soup recipes. Bok choy can vary in flavor, size and color.

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