Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso clam rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Clam Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Clam Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso clam rice bowl using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Clam Rice Bowl:
- Get 4 bowls full Warm cooked rice
- Get 300 grams with the shells on Manila clams
- Prepare 1 stalk Japanese leek
- Get Sauce
- Make ready 200 ml Dashi stock
- Get 1 tbsp Sake
- Prepare 1 dash less than 1 tablespoon Soy sauce
- Get 1 tsp Mirin
- Make ready 1 dash less than 1 tablespoon MIso
Steps to make Miso Clam Rice Bowl:
- Steam the clams with sake, and take out the meat inside. (See Steps 6-9 on how to steam clams with sake.)
- Slice the white part of the leek or green onion on the diagonal.
- Add all the simmering ingredients except for the miso and the sliced leek to a pan, and bring to a boil.
- When the leek is cooked through, add the clam meat and heat through briefly. Turn off the heat and dissolve the miso paste.
- Put the rice in bowls, add the clam mixture from step 4 sauce, and it's done.
- How to steam clams in sake (my way)
- Put the clams in a frying pan, pour on some sake, put on a lid and steam cook over low-medium heat.
- If you cook them for too long, the clam meat will shrink, so take the clams out as soon as they open up.
- This is how they look when they are opened.
So that is going to wrap this up with this exceptional food miso clam rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
