Pudding Raja
Pudding Raja

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pudding raja. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pudding Raja is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pudding Raja is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pudding Raja:
  1. Make ready For the pudding
  2. Prepare 5-10 ripe bananas cut to 3 inches length
  3. Make ready 1 cup cashew nuts
  4. Take Ghee for shallow frying
  5. Get Glazed cherries
  6. Prepare Sweetened prunes
  7. Take For the custard sauce
  8. Make ready 500 ml evaporated milk
  9. Take 3 egg yolks
  10. Prepare 1/3 cup sugar
  11. Take 1 tbsp custard powder
  12. Prepare For the golden strands/noodles
  13. Take 5 egg yolks
  14. Get 1/4 tsp cornflour
  15. Make ready For the sugar syrup
  16. Make ready 150 grams sugar
  17. Prepare 400 ml water
  18. Take Pandan leaf cut to 4-inch pieces.
Instructions to make Pudding Raja:
  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up with this exceptional food pudding raja recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!