Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chia seeds and green garlic achaari paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chia Seeds and Green Garlic Achaari Paratha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chia Seeds and Green Garlic Achaari Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chia seeds and green garlic achaari paratha using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chia Seeds and Green Garlic Achaari Paratha:
- Take 1 - 1/2 cup multi grain flour, extra for rolling
- Get 3/4 cup soaked chia seeds
- Take 1 tsp coriander seeds
- Take 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp carrom seeds
- Prepare 1 tsp flax seeds
- Take 1 green chilli nicely chopped
- Prepare 1 red chilli nicely chopped
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Take 2 tbsp fresh corriender chopped
- Take 2 tbsp green garlic chopped
- Make ready 2 tbsp and 1 tbsp extra virgin olive oil for greasing and kneading
Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. Achaari - Pickles, Sauces & Chutney is feeling blessed.
Instructions to make Chia Seeds and Green Garlic Achaari Paratha:
- Roast the seeds till crunchy, when done coarsaly crushed it after cool and keep aside
- Mix chopped green, red chilli, chopped green garlic and corriender and mix well
- Take flour, soaked chia seeds, turmeric powder, salt and 1 tbsp olive oil
- Now add roasted coarsely crushed seeds and chilli and garlic mixture in flour mixture and knead soft dough
- When done cover it and keep aside for 8 to 10 minutes to set
- Now make equal size small balls of all dough
- Roll the chapati of ball and transfer on hot tawa to cook, grease it with extra virgin olive oil
- When one side done flip it, grease oil and cook it
- Make chapati of all balls and cook
- Now "Chia Seeds and Green Garlic Achaari Paratha" is ready to serve, for more taste serve hot with cooked vegetables.
Whole garlic pods, in our caramelized achaari sweet sauce, with dried coriander, mustard and fenugreek seeds. Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with To begin making the Egg Kothu Paratha Recipe, into a preheated pan add oil and mustard seeds and Once done add the asafoetida,onions, garlic, ginger, green chillies, curry leaves and saute until the. Want to learn how to eat chia seeds in a variety of ways? Consider using them with these ideas!
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