Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole fish masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Fish Masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole Fish Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add in coriander leaves and mint leaves. Now line a foil, spoon some masala in the bottom. Lay the fish in, spoon some masala into the fish and over the fish.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole fish masala using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Fish Masala:
- Make ready 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Soya Sauce
- Prepare 2 tsp Chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Take 2 tbsps oil
- Get 2 tomato sliced into rounded and tomato finely chopped
- Get 1 onion finely chopped
- Prepare 1 stick curry leaves
- Take 1 tbsp ginger garlic paste
- Take 2 green chillies chopped
- Get 1 tsp black pepper powder
- Prepare 1 tsp Cumin powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp Garam masala powder
- Take to taste Salt
Whole Fish Masala (Slow Cooked), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Fish Masala (Slow Cooked) is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish.
Steps to make Whole Fish Masala:
- Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
- Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
- In the same oil add the curry leaves, onions and cook till soft.
- Add in ginger garlic paste, chillies and fry for a min.
- Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
- Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
- Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
- Take off the flame and serve.
Baked Whole Fish Masala / Meen Pollichattu, a healthy indian style fish masala preparation which can be enjoyed with rice. This method can be tried with any fish like Pearl Spot / Karimeen, Red Snapper / Sankara and Ayala. I have always tried fish masala recipe on stove top or steamer method. You can use the whole fish and cut them as slits in centre so that the masala can penetrate inside the flesh. Cleaning fish, marinating and stuffing fish cavity with aromatics: Clean and wash the whole fish thoroughly in cold water.
So that’s going to wrap this up with this special food whole fish masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
