Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fattoush salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad.
Fattoush Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fattoush Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Prepare 2 tsp sumac soaked in 2 tsp warm water
- Prepare Juice of 1 small lemon
- Prepare Pinch sugar
- Make ready 1 garlic clove crushed
- Make ready 1 tsp white wine vinegar
- Prepare 1 tsp finely chopped mint
- Get 50 mls olive oil
- Get Pinch salt
- Take Salad
- Prepare 3 large tomatoes
- Get 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Get 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Take 1/2 small bunch of mint leaves
- Take 3 spring onions
- Make ready 3 pitta breads
- Get Olive oil
- Get Zaatar for sprinkling
The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad.
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. My all time favorite from middle eastern foods , fattoush salad.
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