Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carbonara alla zucchina. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiralschneider zu Spaghetti schneiden. La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale!
Carbonara alla zucchina is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carbonara alla zucchina is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Get 500 g spaghetti
- Get 1 courgette al julienne
- Take 4 egg yolks
- Take Small chopped onion
- Make ready Good amount of Parmesan
- Prepare Olive oil
Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Remove from heat; discard Add zucchini mixture and half of basil to pasta; stir gently to blend. Season to taste with salt and pepper.
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! Spaghetti carbonara used to be my absolute favorite. Keyword keto zucchini carbonara, zucchini pasta. Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
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